La microdestilería de San Francisco Seven Stills elabora sus pequeños lotes de whisky con cervezas terminadas y luego las envejece brevemente en barriles pequeños. Este whisky se destila de un café porter elaborado con Flux Cold Brewed Coffee.
El whisky se abre con enormes aromas a café y vainilla. El paladar es medio lleno a espeso y tiene una sensación de boca resbaladiza. Dado que este whisky se elabora con café y utiliza una alta proporción de maltas tostadas, Fluxuate abre y termina con sabores tostados intensos y oscuros.
San Francisco micro-distillery Seven Stills makes their tiny batches of whiskey out of finished beers, then ages them briefly in small barrels. This whiskey is distilled from a coffee porter made with Flux Cold Brewed Coffee.
The whiskey opens up with huge aromas of coffee and vanilla. The palate is medium full to thick and has a slick mouth feel. Since this whiskey is brewed with coffee and uses a high proportion of roasted malts Fluxuate both opens and finishes with dark, rich roasted flavors.
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Exento de responsabilidad respecto a la posible calidad del licor una vez abierto
No responsibilityregarding the potentialquality of the liqueuronce opened