FISH & SEAFOOD.

FISH & SEAFOOD

This is a Parragon Book First published in 1999 Parragon Queen Street House 4 Queen Street Bath BAI 1HE, UK

ISBN 0-75253-357-6

Copyright Parragon 1999

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted, in any form or by any means. electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the copyright holder

Printed in China

Note

Cup measurements in this book are for American cups. Tablespoons are assumed to be 15 ml. Unless otherwise stated, milk is assumed to be full fat, eggs are medium and pepper is freshly ground black pepper