The Maple Syrup Book – Janet Eagleson & Rosemary Hasner Diabetes Eat & Enjoy – Christine Roberts, Jennifer McDonald & Margaret Cox Cook's Companion – Carole Clements Hamlyn (Libro con lomo amarillo y borde marrón) The Real Meal Revolution – Prof. Tim Noakes, Jonno Proudfoot, Sally-Ann Creed, etc. The Complete Book of Italian Cooking