Khimiko-bakteriologicheskie osnovy syrodeliya. In Russian /Cheesemaking Chemo... - Inikhov, Georgy S



Condizioni del lotto: Buono (pochissimi segni di utilizzo)
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Autor: Inikhov, Georgy Sergeevich

Lugar: Moscow

Año: 1933

Idioma: Russian


Short description: In Russian. Inikhov, Georgy Sergeevich. Cheesemaking Chemo-Bacteriological Basics. Moscow; Leningrad: Snabtekhizdat, 1933. Khimiko-bakteriologicheskie osnovy syrodeliya. In Russian /Cheesemaking Chemo-Bacteriological Basics. The image is provided for reference only. It may reflect condition of one of the available copies or only help in identifying the edition. Please feel free to contact us for a detailed description of the copies available. SKU9288707
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Da 11/12/2023
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