Primenenie glyukoznoy i mal'toznoy patoki v khlebopechenii. In Russian /Gluco... - Elbert, Moritz Ya

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Autor: Elbert, Moritz Yakovlevich

Lugar: Moscow

Año: 1936

Idioma: Russian

Short description: In Russian. Elbert, Moritz Yakovlevich. The Application of Glucose and Maltose Molten in Baking. Moscow: Type. Moskopromprint, 1936. Primenenie glyukoznoy i mal'toznoy patoki v khlebopechenii. In Russian /Glucose and Maltose Application in Baking . The image is provided for reference only. It may reflect condition of one of the available copies or only help in identifying the edition. Please feel free to contact us for a detailed description of the copies available. SKU5318077

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Da 11/12/2023
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Primenenie glyukoznoy i mal'toznoy patoki v khlebopechenii. In Russian /Gluco... - Elbert, Moritz Ya

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