Rukovodstvo k analizu pishchevykh produktov. In Russian /Guide to Food Analysis - Palladin, Nikolai



Condizioni del lotto: Buono (pochissimi segni di utilizzo)
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Autor: Palladin, Nikolai Vladimirovich

Lugar: Moscow

Año: 1923

Idioma: Russian


Short description: In Russian. Palladin, Nikolai Vladimirovich. Guide to Food Analysis. Moscow; Petrograd: State Publishing House, 1923. The image is provided for reference only. It may reflect condition of one of the available copies or only help in identifying the edition. Please feel free to contact us for a detailed description of the copies available. SKU9130864
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Da 11/12/2023
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