The basic stockmanship guide: Pigs, hogs and swine - John Carr - Editorial Servet

Reference: P1695
Title: GUIA PRACTICA PARA EL MANEJO DEL GANADO PORCINO
Author: Carr, John
Publisher: Editorial Servet, 2013, 1ª edición
Collection: Sin especificar
Pages: 112
Language: Inglés
ISBN: 8494138936 | EAN: 9788494138935
Dimensions: 20 cm x 11 cm x 0 cm
Binding: Tapa Dura
External condition: En Muy Buen Estado
Internal condition: En Muy Buen Estado

Synopsis: This guide is presented as a series of advice sheets, some of which can be used around the farm, that provide rapid information in a format easily understood by all members of the farm team. There are sheets to aid the stockmanship as well as the checking and auditing of biosecurity standards which are considered as the foundation stone of health on a pig farm. Other important aspects such as medicine, feeding, water, temperature, ventilation and flooring issues are explained in a very didactic manner.