0000093 REFINING OF OILS AND FATS FOR EDIBLE PURPOSES / A. J. C. ANDERSEN

Título: REFINING OF OILS AND FATS FOR EDIBLE PURPOSES
Autor: A. J. C. ANDERSEN
Editorial: PERGAMON PRESS 1962 LEIPZIG - GERMANY
Tapa Dura 24,5x26cm Estado Sobrecubierta: Bueno  VERY GOOD/GOOD little worn dust jacket. Hard Cover. 247p 105 fig. 37 references of Bibliography. Edited by P.N. Williams, Chairman, Oils and Fats Group of the Society of Cchemical Industry, London. This book has been strongly recommended by The Royal Institute of Chemistry, the British Food Manufacturing Industries Research Association , the Jorunal of the Oil and Colour Chemist's Association, the International Scientific Journal, the Chemical Age, the Pain, Oil and Colour Journal , among others. Referencia: 0000093