The Sourdough Scrap Kitchen - Bridget Oakes

Autor: Bridget Oakes

Editorial: Bridget Oakes

Año: 06/10/2026

ISBN: 9782490006113

Encuadernación: Tapa blanda

Páginas: 140 pp.

Idioma: eng

EAN: 9782490006113

The Sourdough Scrap Kitchen: Zero-Waste Recipes to Turn Every Bit of Starter Discard into Breakfast, Snacks, and Dinner
by Bridget Oakes
Stop pouring your sourdough discard down the drain.
Every time you feed your sourdough starter, you?re left with a jar of tangy, bubbly discard - and most guides tell you what to do with your starter, but almost nothing about what to do with the leftovers. This book fixes that. It is built entirely around discard: 58 recipes, organized by meal and occasion, that turn the portion you?d normally throw away into breakfast, lunch, dinner, snacks, and dessert.
Inside you?ll find:
- A clear, no-nonsense Chapter 1 on storing, managing, and safely using discard - how long it keeps, how to tell if it?s gone bad, and how to build a feeding routine around your baking instead of the other way around
- A full Breakfast chapter: pancakes, waffles, muffins, scones, breakfast bars, and a make-ahead French toast casserole
- A Snacks & Crackers chapter: rosemary sea salt crackers, cheddar crackers, everything bagel crisps, pretzel bites, and cheese straws
- A Lunch & Savory Breads chapter: pizza dough, focaccia, flatbread wraps, quiche crust, dinner rolls, naan, and bagels
- A Dinner Sides & Mains chapter: buttermilk biscuits, cornbread, garlic dinner rolls, homemade pasta, and savory bread pudding
- A Sweet Treats & Desserts chapter: chocolate chip cookies, fudgy brownies, banana bread, carrot cake, and lemon blueberry cake
- A Holiday & Special Occasion chapter: cinnamon rolls, Thanksgiving stuffing, gingerbread cookies, panettone-style bread, and hot cross buns
- A Troubleshooting & FAQ chapter answering the questions discard bakers ask most
Every recipe lists yield, prep time, and cook time, with a short kitchen note explaining the one detail that makes it work. No advanced technique, no specialty equipment, and no more wasted starter - just a jar of discard and a recipe that matches your meal.
Whether you keep a starter going every day or just once a week, this is the book that finally gives your discard somewhere to go.
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