Kogan G. The simplest ways of preserving food. /Kogan G. Prosteyshie sposoby konservirovaniya pishchevykh produktov. Lensnatechizdat 1933. 48 p. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalb6999c26a568036c5