Recipes for making wine, vodka and liqueurs cold with essences/Retsepty dlya prigotovleniya vin, vodok i likerov kholodnym putem pomoshch'yu essentsiy. Short description: Wiesenthal Aron Kalmanovich. Recipes for making wine, vodka, and liqueurs cold-pressed with essences. Publisher: A.K. Wiesenthal. St. Petersburg, 1886. In Russian. This book is printed on demand. It is a new book and will be printed once your order is received. Reprint in black & white from the original edition. No changes have been made to the original text. The work may contain library stamps and other notations. Hardcover (other binding may be available upon request). The original edition may also be available - feel free to contact us to request availability of the original edition of this book. SKUpod366db460cac93bf.