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Sushi - Ryuichi Yoshii

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Descrizione del lotto

Autor:		Ryuichi Yoshii
Editorial:		Periplus Editions
Año:		1998
ISBN:		9789625934600
Encuadernación:		Encuadernación de tapa dura
Idioma:		eng
Ilustrador:		...

Texto en inglés. Gastronomía. Recetas. Cocina. Profusamente ilustrado con fotografías color. 25 x 24. Tapa dura con sobrecubierta de editorial ilustrada. Sin subrayados ni anotaciones. Buen estado de conservación. This stylish book includes information on the history and health benefits of sushi. as well as tips on how to make perfect sushi rice. select the freshest fish. and decorate the sushi plate with beautiful vegetable garnishes. The Japanese often say that the best food is 'eaten with the eyes' as well as the mouth. Traditional Japanese food is typically fresh. healthy. low-fat. and is almost always a visual feast. Sushi. like other culinary endeavors. is an art form in Japan. Now. with this practical guide. you can make your own sushi at hom. using Sushi's step-by-step instructions and photographs to show you how to make a variety of dishes. The recipes are easy to follow and are suitable for both beginners and experienced cooks. Filled with elegant photographs. this beautifully designed volume is a must-have for your cookbook collection.