Taste substances, their dietary and moral significance - Kapustin Mihail Yakovlevich

Autor: Kapustin Mihail Yakovlevich

Lugar: Kazan

Año: 1894

Idioma: Russian

Taste substances, their dietary and moral significance/Vkusovye veshchestva, ikh dieticheskoe i moral'noe znachenie. Short description: Kapustin Mikhail Yakovlevich. Taste substances, their dietary and moral significance. Publisher: type. Una. Kazan, 1894. In Russian. This book is printed on demand. It is a new book and will be printed once your order is received. Reprint in black & white from the original edition. No changes have been made to the original text. The work may contain library stamps and other notations. Hardcover (other binding may be available upon request). The original edition may also be available - feel free to contact us to request availability of the original edition of this book. SKUpod533324303886ca62.