The New York Times Book of Wine by Terry Robards

Título:The New York Times Book of Wine

Autor: Terry Robards

Editora: Avon Books

First Avon Printing, setembro de 1977

Classificação Temática: Enologia

Páginas: 470

ISBN:0-380-01720-2

Capa mole

Usado; apresenta dedicatória

Dim.: 20,4x13,5cm

Idioma: Inglês

Sinopse:

This is a unique and totally fascinating guide to wine tasting. In it, noted expert Terry Robards discusses:

- The meaning of national and regional classifications;

- The comparative values between different labels;

- Wine-producing regions;

- Fine vintages (and several to avoid);

- Methods of wine storage;

- The basic wine cellar.

In encyclopedic form, it explains allthe major vineyards, wines, and technical terms that appear on wine labels, both imported and domestic.

MAPS - ILLUSTRATIONS - INDEX - VINTAGE CHARTS

[consulte o índice - fotos]