Prakticheskie osnovy kulinarnogo iskusstva P. P. Ignat'evoy-Aleksandrovoy, pr... - Ignatieva-Alexand

Autor: Ignatieva-Alexandrova, Pelageya Pavlovna

Lugar: St. Petersburg

Año: 1927

Idioma: Russian

Short description: In Russian. Ignatieva-Alexandrova, Pelageya Pavlovna. The Practical Basics of Culinary Art by P. P. Ignatieva-Alexandrova, a teacher of food studies in Leningrad. Leningrad: Author, 1927: type. Prakticheskie osnovy kulinarnogo iskusstva P. P. Ignat'evoy-Aleksandrovoy, prepodavatel'nitsy pishchevedeniya v Leningrade. In Russian /The Practical Basics of the Culinary Art of P. P. Ignatieva-Alexandrova, Teacher of Food Science in Leningrad. The image is provided for reference only. It may reflect condition of one of the available copies or only help in identifying the edition. Please feel free to contact us for a detailed description of the copies available. SKU9200371