Prakticheskie osnovy kulinarnoy tekhniki obshchestvennogo pitaniya. In Russia... - Ignatieva-Alexand

Autor: Ignatieva-Alexandrova, Pelageya Pavlovna

Lugar: Moscow

Año: 1932

Idioma: Russian

"Short description: In Russian. Ignatieva-Alexandrova, Pelageya Pavlovna. The Practical Basics of Cooking Techniques for Public Catering. Leningrad; Moscow: Snabtekhizdat, 1932. Prakticheskie osnovy kulinarnoy tekhniki obshchestvennogo pitaniya. In Russian /The Practical Basics of Catering . The image is provided for reference only. It may reflect condition of one of the available copies or only help in identifying the edition. Please feel free to contact us for a detailed description of the copies available. SKU9285646"