INTRODUCTION TO GENERAL, ORGANIC, AND BIOLOGICAL CHEMISTRY - OUELLETTE, Robert J,

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Autor: OUELLETTE, Robert J,
Edición: Second Edition.
Lugar: New York
Editorial: Ed. Macmillan.
Año: 1984.
Encuadernación: Hard cover.
Peso: 1610 gr.
Formato: 20,5 x 25 cm.
Subtítulo: Título: INTRODUCTION TO GENERAL, ORGANIC, AND BIOLOGICAL CHEMISTRY Autor: OUELLETTE, Robert J,

728 pg. // CONTENTS: 1. Chemistry. 2. Measurements. 3. Properties of matter. 4. Atoms, molecules, and ions. 5. Calculations with chemical formulas. 6. Chemical equations and reactions. 7. The periodic table and atomic structure. 8. Chemical bonds. 9. Gases, liquids, and solids. 10. Solutions. 11. Reaction rates and equilibrium. 12. Acids and bases. 13. Nuclear chemistry. 14. introduction to organic chemistry. 15. saturated hydrocarbons. 16. Unsaturated hydrocarbons. 17. Alcohols, phenols and ethers. 18. Aldehydes and ketones. 19. carboxylic acids and esters. 20. Amines and amides. 21. Biochemistry. 22. Carbohydrates. 23. Lipids. 24. Amino acids and proteins. 25. Nucleic acids. 26. Enzymes. 27. Biochemical energy. 28. Metabolism of carbohydrates. 29. Metabolism of triglycerides. 30. Metabolism of amino acids. //
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